Well I don’t know about anyone else, but I had an absolute blast making both this dessert and this video.

I can’t really explain it so you’re just going to have to watch and enjoy!

For the recipe, I used Paul Hollywood’s version, which I got off the BBC website. I think his measurements were precisely what they should have been; this is an area that I find needs a LOT of adjusting when interpreting new/untried recipes. The only thing I added was a caramel that I made from scratch, which I dolluped onto the finished pastry.

Here is the link to the recipe. I recommend trying it out with a friend: https://www.bbc.co.uk/food/recipes/kouign_amann_09102

Let me know in the comments if you decide to try these!