Why pizza? Because I’m a child trapped in a child’s body despite being a legal adult and yet somehow still also have the brain of a child. I have done quite well in adulting and have managed to convince someone to pay me a whole bunch of money and now I have a pizza blog. Yay science!
Literally have only ever met one person who does not like pizza (YOU KNOW WHO YOU ARE YOU FREAKSHOW) and that was more of a dislike of tomatoes…actually more like a deep-seeded abhorrence.
Slightly off topic, I open this up to my readership: are garlic fingers a type of pizza?
Stay tuned for next time when we will play a game I like to call ‘Will it pizza?‘
Our Daily Pizza 
I was going to say that pizza requires three ingredients to qualify its own existence: dough, tomato sauce and cheese. However, that would disqualify perogy pizza with its cream cheese base and that just seems wrong so I will have to concede that garlic fingers, while a pointless distraction from the main show of a real pizza pie, do qualify for pizza status, much in the same way that cutting your stomach open with a broken shard of glass qualifies as surgery. Inelegant, pointless, and ultimately a waste of everyone’s time.
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Why Pizza you ask? Why not. If you think that it is unhealthy, think again.
It is tossed whole wheat bread, lathered in pureed tomatos, covered in aged milk, and has organic vegetables, and fresh butchered meat…..
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Easter pizza looks good! Wish I was there… Maybe I’ll come over and have a Corona feast. (Six feet away, obviously. I’m not stupid.)
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