I promised my fans a guacamole recipe so here’s a quick, easy, and especially cheap version…

The core ingredients to a guac are avocados, lime, and salt. Anything you add beyond that is just bonus flavour. For today’s iteration, I’ve got the normal stuff with the addition of red onion, grape tomatoes, cilantro (paste), garlic powder, sriracha powder (you could use sauce as well), red pepper flakes, and lemon olive oil.

There’s no real technique to any of this. Simply put in a metal bowl and mash with a fork or (if you’re so fancy) a pastry knife works well also. Just be mindful of the amount of liquid that you add because, depending on your ingredients that you are adding, you could get into a situation where you are into soup territory.

One of the greatest lessons I’ve ever learned in life is that if you work out enough, you can have nachos for supper. It’s simple science, Summer.